top of page

ONTARIO'S FINEST

BBQ CLEANING

SPRING PROMO

Save 10% on all early bookings!

Service Option
Traffic Source

Hamilton Spectator This Hamilton teen made $10,000 in a month cleaning barbecues
19-year-old friends run a six-figure business cleaning barbecues. How they started with $400 and scaled to 20 employees.
Global News Cleaning barbecues door to door earns Ontario teen tens of thousands for tuition
OakvilleNews.png

WHO ARE WE?

A locally owned barbecue cleaning business. Founded by Jacob Shaidle, a university student and aspiring engineer.  Run by Jacob and his friend Aran Giffen. 

As grilling season picks up, our top-notch, quality services are the perfect fix to restoring your BBQ to its full sizzling greatness!

Jacob Shaidle standing under Mississauga sign

Jacob started Shaidle Cleaning to fund his university tuition. Our goal is to pay forward this opportunity to other hardworking students looking to support themselves through school.

OUR MISSION

LOCAL REVIEWS

Shaidle Cleaning Review from Mississauga

Kevin C, Port Credit

“This company is a terrific. It's run by college kids who hire high school and college students. They trained them to do a great job cleaning BBQs (mine now looks great) and help them earn money to pay their college tuitions. Everybody wins.”

SERVICE PROCESS

Removing grease from a dirty barbecue.

Grease Removal:

Cleanse and eliminate the primary layer of accumulated grease using gentle scraping and eco-friendly solutions.

A before and after of a dirty then clean barbecue.

BBQ Deep-Clean:

Detach and spray each part, including the interior of the BBQ, for a thorough all-natural cleanse.

A freshly polished, degreased, and clean barbecue.

Last Dry + Polish:

Finish with a scrub, rinse, and dry, then a gentle polish of the exterior, leaving behind a beautiful shine.

REQUEST A QUOTE

We service stand-alone BBQs, built-in BBQs, smokers, kamados, and more.

See the Frequent Questions below to determine # of burners. 


CONTACT US

Copyright         2024 Shaidle Cleaning

©

bottom of page